The Swahili culture comes to life at the Dau Restaurant, the food, the service and the delight is all Swahili.

The resort’s main restaurant has a seating capacity of 500 people, and is inspired by the Swahili culture and trade routes offering themed buffet nights, live cooking and entertainment.

It serves exceptional buffet style cuisines at breakfast, lunch and dinner for guest on all meal plan as well as non-in-house guests.